Fisher, Mary Frances Kennedy, 1908-1992
- Existence: 1908 - 1992
Mary Frances Kennedy Fisher was born on July 3, 1908 in Albion, Michigan. She was an American food writer and a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of "The Physiology of Taste" by Brillat-Savarin. Fisher died on June 22, 1992.
Found in 1 Collection or Record:
Overview "How to Cook a Wolf." The collection contains the typescript, with handwritten corrections of the book by M.F.K. Fisher, published in 1942.