Correspondence: Meat Diet, K-Z, 1935

Kennedy, Sinclair; Lieb, Clarence William; Harris, Seale; Wilson & Company (Tolman, L. M.; Klein, David); Mayo Clinic (Alvarez, Walter C.); Renold, Dr.; DuBois, Eugene F.; Klatsky, Meyer; Kugelmass, I. Newton; University of Omaha (Levine, Victor E.); Cole, Rex; Steese, E. S.; Smithies, Frank; Lomen, Carl J.; Mackenzie, Margaret.; Meat Magazine (Moulton, C. Robert); Columbia University (Oetekking, Bruno; Waugh, Leuman M.); Johns Hopkins University (Pearl, Raymond); Pierce, Mitchell; Pleasure, M. A.; National Live Stock and Meat Board (Pollock, R. C.); Dental Research Laboratories of Cleveland (Price, Weston A.; MacMaster, Ruth N.); Sheriff's Office of Portland, Oregon (Scott, Lloyd L.); Peabody Museum at Harvard University (Seltzer, Carl); American Museum of Natural History (Shapiro, H. L.); Food Research Institute at Stanford University (Taylor, Alonso E.); National Museum of Iceland (Thordarson, Matthias); Tjomsland, Anna; Society of the New York Hospital (Toscani, Vincent); S. S. White Dental Manufacturing Co.; Journal of Physical Anthropology at Wistar Institute of Anatomy and Biology (Perine, C. N.)